Phase 2 and Beyond (Notes on Going “Back”)

It’s not normal, and it’s not about to be.

In “Eat, Pay, Leave,” Washington City Paper communicates what restaurant owners and workers want diners to know about re-opening.

  • Poignantly, one restaurateur says that all restaurants are new restaurants, no matter how long they’ve been around.
  • Tips: Do pay and tip well. Do wear your mask and follow all city/restaurant policies. Do — above all — have extra patience. And don’t be a jerk.

In “Higher Ed: Enough Already” the suddenly trendy (and reliably insightful) Professor Scott Galloway launches another barb at the “Rolex-ification” of luxury colleges and calls for their rightful and timely return to public service.