It’s not normal, and it’s not about to be.
In “Eat, Pay, Leave,” Washington City Paper communicates what restaurant owners and workers want diners to know about re-opening.
- Poignantly, one restaurateur says that all restaurants are new restaurants, no matter how long they’ve been around.
- Tips: Do pay and tip well. Do wear your mask and follow all city/restaurant policies. Do — above all — have extra patience. And don’t be a jerk.
In “Higher Ed: Enough Already” the suddenly trendy (and reliably insightful) Professor Scott Galloway launches another barb at the “Rolex-ification” of luxury colleges and calls for their rightful and timely return to public service.
Colin Steele 